We have all heard about sous vide cooking before, as it is one of the most hyped up way of preparing meat at fancy restaurants and chef competitions on the TV. If you are like most people, you may have received a wrong impression about this modern method of cooking because of its complex name but it is not as difficult as it sounds. Basically, protein or vegetables are sealed in an air-tight container that is regulated by precise degrees of temperature so that the end result is uniform no matter who tries it or how many times you try it. Most professional chefs use this method to prepare steaks and ribs, but you can even implement this method at home by a purchasing sous vide machine.
This French cooking method has revolutionized various traditional techniques that had higher chances of overcooking or undercooking the food. It is no more restricted to sophisticated culinary classes, as you can easily try out this method by simply buying a precision cooker. This method basically allows you to prepare your meal which comes out tender and juicy without having to constantly poke the meat with knife or fork. Most beginners find it difficult to decide when they have to compare Anova vs Joule cooking machines. Both have their own pros and cons when various factors are considered such as price, user-friendly features, and overall outlook.
For a beginner that doesn’t want to spend a large amount of money, purchasing a model of Anova would be highly affordable. Joule Sous Vide has a glossy and slender body that makes it a perfect option for people who want easy-handling features of sous vide stick. It is quite aesthetically pleasing and you need to install its app in order to control the temperature of the stick.