Most of the honey found in the supermarket nowadays is filled with preservatives that increase its shelf-life but decreased the nutritional value. Many people are unaware that these company-fitted honey jars that have long expiry dates don’t just have less benefits but in some cases even cause some physical harm on a minor level. Honey is the wild that is excreted out of the bees into the hives not just contains pollen but other small particles that do not affect our health. Due to the commercialization honey it has lost its original raw form and has become more of a sugar replacement in desserts. For people who want to find organic honey types so that they can avail all the benefits then they should research the market before making buying any bottled product.
The fructose that is added in shelf honey products is derived from genetically modified corn which is not good for our health in the long run. In order to remove the the pungent smell of dark honey often times chemical additives are mixed so that the end product doesn’t have any smell. It is not worth buying it if honey doesn’t have its original viscosity and sweet taste. When it doubt about the originality of honey types in the market it is best to go for famous types such as Manuka or Alfalfa. For well-researched and reliable reviews on best manuka honey brand in the market, you can find it all on the webpage of Ocean Bee Honey.
When you get raw honey from farm it is not crystal clear because it contains small particles that reduce its transparency. In its raw form, honey contains small sheds of honey-combs, pollen, and propolis which transform it into a granulated state over time.